Episode 28 – Return of the Reformer

Although Wittenberg was ground zero for the reform movement in the 16th century, it was still home to many priests, monks and laity who were not comfortable with the changes proposed by the reformers. When Luther was in Wittenberg, these disagreements remained within the confines of discussion and debate.

After Luther was in hiding for 6 months, things began to change. Changes in Wittenberg began to be forced upon on the priests and laity, sometimes through edict, but often through threats and even violence.

When Luther returned in the spring of 1522, he was not pleased. He sought to return things to good order, and he had to do it quickly. Just a couple of days after his arrival, Luther began a sermon series that addressed the issues that had arisen. The name of the eight sermon series is the Invocavit sermons. Given over eight days during the first week of Lent, 1522. The Invocavit sermons shaped the implementation of the reform changes in Wittenberg, and still speak to us today.

This episode looks at how the eight sermons preached by Martin Luther when he returned to Wittenberg shaped his understanding of how the gospel motivates and defines the momentum of change in church practices.

Martin Luther’s Sermon, detail from a triptych, 1547 (oil on panel) by Cranach, Lucas, the Elder (1472-1553); Church of St.Marien, Wittenberg, Germany;

Beer Break

Train Wreck – Imperial Amber Ale brewed with Michigan honey and maple syrup; 8.2% ABV. Steam Engine Stout – American stout with chocolate notes up front and a nice dry, roast finish; 6.2% ABV.

After successfully launching the Mountain Town Station Brewing Co. & Steakhouse in Mount Pleasant, MIch., the company’s beer grew in popularity. So owners Jim and Karen Holten formed a new company, Mountain Town Brewing Company, in 2007.

“I began brewing beer when I was a student at Central Michigan University,” said Holton. “I knew brewing beer was going to be a passion of mine and something consumers were going to love.”

As Holton’s craft beer grew in popularity, he and his wife Karen decided to open Mountain Town Brewing Company in Mt. Pleasant, Mich., in 2007. The two are no strangers to entrepreneurship—the brewery is their third business in the Mt. Pleasant area.

The new brewery and taproom allowed them to begin distributing beer across the state while providing locals with a place to enjoy a good beer. Today Michigan consumers can enjoy the Holton’s labor or love through their distinctive ales and lagers that include Gamblers Golden Ale, Railyard Raspberry Wheat and Cow Catcher Red Ale.

Recognitions and Sources

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