Episode 5 of Grace on Tap looks at the Heidelberg Disputation. Before you get to far into this episode we think it would be good to have a quick discussion about this episode.
As we move forward with the project, we realize that we can’t tell the story of the people of the Reformation without also telling the story of the IDEAS of the Reformation. This means that, every so often, we’re going to have these VERY theological discussions, like this one which is almost entirely about the theology in Luther’s Heidelberg Disputation.
Although we would like everybody to understand the theology of the Reformation, we understand there may be listeners who are only interested in the people and not the theology. If that describes you, you can consider this little discussion a trigger warning and skip this episode. We’ll see you again in a couple weeks.
A key resource for us in preparing this episode was Gerhard Forde’s book On Being a Theologian of the Cross.
Beer on Tap
The beer on tap for this episode is a continuation of the Atwater beer from the previous episode, Hop-A-Peel.
This episode of Grace on Tap is the build-up to our discussion on the Heidelberg Disputation, where Martin Luther first defined his Theology of the Cross.
The Theology of the Cross captures Luther’s ideas on sin, God’s grace and human suffering. Sadly, Luther’s ideas on the meaning of suffering remain an overlooked component of Christian theology, even in Lutheran circles.
If you have an interest in theology, we think you’ll like these next couple episodes.
The Heidelberg Disputation was a debate that took placed at a regularly scheduled meeting of the Augustinian order in April 1518.
Johann von Staupitz had only one request for Martin Luther, don’t discuss anything controversial. Staupitz limited the debate to sin, free will, and grace. Don’t know why he didn’t think these topics would be controversial.
Staupitz and Luther first met in Erfurt in 1506 as Luther’s Augustinian Superior. They had a deep relationship rooted in shared experiences with sin and seeking the comfort of God’s grace.
Thanks to Josh Yagley for sound engineering. Thank you Maria for helping Mike with the research. Thank you to St. Paul in Hamburg for providing us the opportunity to meet and discuss the Reformation.
Resources helpful to us in this episode include Luther’s Works volume 31 in the American Edition available from cph.org. We also were aided by Kurt Aland’s book on the 95 Theses. Luther’s correspondence and other letters (Letter 57. Wikipedia had a helpful article eon Martin Bucer.
The featured beer in this episode is from Atwater Brewery in Detroit. The Hop-a-Peel. It is an American Double/Imperial IPA. This is a solid beer with a subtle orange peel flavor. The aroma is ready and sweet. The beer is bitter that helps the subtle flavor of the orange not overwhelm the whole beer.